Fontana Forni Inc 57V Wood Fired Pizza Oven - Built-In - INC57V

Almost never undersold. If you find a better price e-mail us their quote and we'll likely beat it. Please call 1-888-418-0005 or e-mail us for details.

The Inc is the build-in version of the GUSTO, Fontana's best selling portable wood-fired oven. Many can be found in Italy to still be in use after 30 years of service. The Inc is a heavy duty unit that is made of a combination of cast iron, steel, and stainless steel for years of dependable use. They are extremely practical and easy to use - equipped with an interior light and a convection fan. It differs from the Inc Q in that it has 45 degree tapered top corners.

The "Fitted" model, designed to be installed in permanent structures, both outside and indoor, makes it possible to personalize with an attractive design and characteristic cooking areas in the finest gastronomic tradition. Cooking chamber has supplementary steel sidewalls and refractory composition.

Features
Durable Italian Quality
Easy Setup and Portable
Cast Iron, Steel, and Stainless Steel Construction
Extremely Efficient
45 Minute Preheat Time
Convection Fan and Interior Light
Thermometer and Timer
Interior Dimension
INC 57V - Depth 24", Width 16", Height 16"
Exterior Dimensions
INC 57V - Depth 29", Width 30", Height 35"
Weight: 506 lbs.

The Company
Fontana has been manufacturing wood-fired ovens for over 30 years. As a dynamic and modern factory, with its range of external, internal and fitted models, Fontana ovens are able to satisfy any type of requirement and specific request, with professionalism and competence. Even the smallest details are designed to offer an elegant and refined look, high performances, maximum practicality and a quick, perfect, genuine, economy and ecological cooking.

The inner structure of the Fontana oven
The oven has been fabricated by using sheets metal made of steel, suitable for high temperature use. The oven cooking chamber, made of a special stainless steel, is separated from the combustion area by the following three layers:

- layer of steel
- impervious bricks
- impervious metal plate.

Such an internal configuration allows an equal amount of heat distribution inside the oven and prevents the formation of areas with different temperatures, which might prevent a homogeneous baking. The main body of the oven consisting of the combustion area and the cooking area, is covered in a layer of iron wool of an average depth of 80 mm.

This allows the constant maintenance of the oven, and avoids the excessive heating of the external steel of the oven as well as the outside, which would cause a reduction of the thermal performance with a consequential increase in the consumption of wood.

Fontana has employed high quality materials, the external covering is in electrozinced metal oven-painted ("classic" model ) or in stainless steel (steel model) the inner part of the cooking area and the chimney of each oven are in stainless steel.