Fontana Forni Uniko Wood Fired Pizza Oven - UNIKO EST

UNIKO is designed to satisfy the massive request from restaurants, agritourisms communities and cuisines in search of a wood oven suitable for the needs of small restaurants and lovers of the traditional "Porchetta".

Features
Durable Italian Quality
Easy Setup and Portable
Steel Construction
Extremely Efficient
45 Min Preheat Time
Convection Fan and Interior Light
Thermometer and Timer
Cart Included (EST Only)

The exterior of the UNIKO oven is made out of steel. In the interior of the oven, the employment of revolutionary materials guarantees a uniform cooking, perfect for any dish. The careful attention to the needs of customers and the constant care in the realization and support of revolutionary technology make every UNIKO oven long-lasting in time and guarantees impeccable performances. UNIKO had a striking success, certified by top Chefs from well-known restaurants and agritourisms in many counties. The UNIKO oven has also received outstanding recognitions abroad, in particular in Austria, Switzerland, Germany and Ireland. The design team of Fontana Forni has been able to guarantee, over the cooking time, a constant temperature for a period of 48 hours with a limited wood consumption equal to 4/6 kg per hour.

Depth Width Height Weight
Interior 50" Interior 22" Interior 18" 1342 lbs.
Exterior 56" Exterior 36" Exterior 66"

Minor assembly required.

The Company
Fontana has been manufacturing wood-fired ovens for over 30 years. As a dynamic and modern factory, with its range of external, internal and fitted models, Fontana ovens are able to satisfy any type of requirement and specific request, with professionalism and competence. Even the smallest details are designed to offer an elegant and refined look, high performances, maximum practicality and a quick, perfect, genuine, economy and ecological cooking.

The inner structure of the Fontana oven
The oven has been fabricated by using sheets metal made of steel, suitable for high temperature use. The oven cooking chamber, made of a special stainless steel, is separated from the combustion area by the following three layers:

- layer of steel
- impervious bricks
- impervious metal plate.

Such an internal configuration allows an equal amount of heat distribution inside the oven and prevents the formation of areas with different temperatures, which might prevent a homogeneous baking. The main body of the oven consisting of the combustion area and the cooking area, is covered in a layer of iron wool of an average depth of 80 mm.

This allows the constant maintenance of the oven, and avoids the excessive heating of the external steel of the oven as well as the outside, which would cause a reduction of the thermal performance with a consequential increase in the consumption of wood.

Fontana has employed high quality materials, the external covering is in electrozinced metal oven-painted ("classic" model ) or in stainless steel (steel model) the inner part of the cooking area and the chimney of each oven are in stainless steel.